Fusion between Japanese and Mediterranean gardens. We use Mediterranean spices in a Japanese-style space. The wood used is tropical.
Maintenance is low, it is only cut two or three times a year. The species must be tried to be very defined, without too much interaction between them. For this reason, we select and cut the species at different levels.
In the gardener, which is at the bottom, is composed of all kinds of shrubs, climbers and mixed flowers according to the criteria of their color, shape, texture and dimension.
Highlights a lemon tree cut into a mural.
Once everything arranged and planted the automatic irrigation was constructed with the drop by drop system. It's a garden that undergoes many changes, for that reason I try to visit it very often.